{"id":1690,"date":"2026-09-14T15:50:09","date_gmt":"2026-09-14T15:50:09","guid":{"rendered":"https:\/\/xinnengpack.com\/paper-cup-odor-and-taste-complaints\/"},"modified":"2026-09-29T08:09:15","modified_gmt":"2026-09-29T08:09:15","slug":"paper-cup-odor-and-taste-complaints","status":"publish","type":"post","link":"https:\/\/xinnengpack.com\/de\/paper-cup-odor-and-taste-complaints\/","title":{"rendered":"Paper Cup Odor and Taste Complaints: How Board, Ink, Coating, Storage and Shipping Affect Flavor"},"content":{"rendered":"<style type=\"text\/css\">\n\/* XINNENG article styles \u2014 class-scoped (no .postid-XXXX dependency). *\/<\/p>\n<p>\/* Image rows \u2014 2-up grid with 1:1 square images, soft corners, no border *\/\n.xn-article .xn-image-row {\n  display: grid !important;\n  grid-template-columns: minmax(0, 1fr) minmax(0, 1fr) !important;\n  gap: 22px !important;\n  margin: 32px 0 !important;\n  width: 100% !important;\n  box-sizing: border-box !important;\n}\n.xn-article 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Ask your supplier about their ink chemistry and pulp grade if this happens consistently.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is a musty smell after storage a manufacturing defect?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Not necessarily. Musty odor after storage often points to your own warehouse humidity or damp stacking conditions, not a factory-side defect. Check your storage environment before assuming a bad batch.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does heat-triggered odor matter for your cold cups too?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Less so. Heat-triggered off-gassing is specifically a hot-beverage risk, since heat releases volatile compounds a cool cup won't show. Your cold-cup odor complaints more often trace to storage or raw material issues instead.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What test can I run myself before approving a full order?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Smell a sample straight from its packaging. Then fill it with your actual hot beverage and check again after several minutes. This simple test catches many of the most common odor issues.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are there real standards for testing packaging odor and taste for your reference?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. ISO 13302, EN 1230-1, and DIN 10955 all address sensory testing of food-contact packaging. EU Regulation 1935\/2004 sets a legal requirement that packaging not alter a food's organoleptic properties.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Should I worry about odor complaints if I only sell domestically outside the EU?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The regulatory requirement is EU-specific, but the underlying quality issue isn't. A customer complaint about taste affects your business regardless of which regulation technically applies to your market.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which single cause should I ask my supplier about first?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Printing, per XINNENG's own experience with real complaints. Ask about ink chemistry and drying control before you assume the board or your storage is at fault.\"\n      }\n    }\n  ]\n}\n<\/script><\/p>\n<div class=\"xn-article\">\n<p>A <a href=\"\/product-category\/paper-cups\/\">paper cup<\/a> that smells or tastes off usually traces back to one of three places: the raw material and ink, the manufacturing process, or storage and shipping conditions. EU food-contact regulation explicitly requires that packaging not alter a food&#8217;s organoleptic characteristics. Knowing which stage caused your complaint tells you what to actually ask your supplier to fix.<\/p>\n<h2>The complaint that&#8217;s rarely just &#8220;bad quality&#8221;<\/h2>\n<p>A customer says their coffee tastes like cardboard, or a QA sample smells faintly chemical straight out of the carton. Your instinct is to flag the whole order as low quality. That instinct usually points you in too broad a direction to act on.<\/p>\n<p>Odor and taste complaints almost always trace to one specific stage in your supply chain, not a general quality failure. Ink solvents, coating resin, board pulp, warehouse humidity, and shipping conditions each leave a different signature. Finding which one is responsible is what actually gets your next order fixed.<\/p>\n<div class=\"xn-callout\" style=\"margin:26px 0;padding:16px 20px;background:#f6faf8;border-left:4px solid #11583a;border-radius:6px;font-size:16px;line-height:1.6;color:#1f2a26;\">\n<p>XINNENG&#8217;s own guidance to buyers lands on the same three-part diagnosis. Odor can come from base paper, ink, coating, production drying, storage, or transit. It isn&#8217;t automatically &#8220;bad quality.&#8221; Its own advice is to check when you notice the smell, what drink the cup holds, and how long it was stored. That&#8217;s exactly the diagnostic approach this article walks you through next.<\/p>\n<\/div>\n<h2>Three places the smell actually comes from<\/h2>\n<h3>Raw material and ink<\/h3>\n<p>Flexographic printing inks use carrier solvents that need full evaporation during drying, before your cup ever reaches you. Published industry reporting on wholesale <a href=\"\/product-category\/paper-cups\/\">paper cups<\/a> found that a meaningful share of tested inks contained excessive levels of cyclohexanone and toluene. Both solvents can transfer into your hot beverage if they haven&#8217;t fully evaporated.<\/p>\n<p>Board pulp quality matters too. Poor-quality recycled fiber can carry chemical residues into your finished cup. So can substandard processing chemicals, including wet-strength and whitening agents. Ask XINNENG which pulp grade and ink chemistry your order actually uses, not just whether it&#8217;s &#8220;food grade.&#8221;<\/p>\n<p>In XINNENG&#8217;s own experience, printing is the most common source when a real odor complaint does come in. That lines up with the solvent-evaporation risk above. It&#8217;s worth asking your supplier directly whether they see the same pattern on their own line.<\/p>\n<div class=\"xn-image-row\" style=\"display:grid; grid-template-columns:minmax(0,1fr) minmax(0,1fr); gap:22px; margin:32px 0 30px; width:100%; box-sizing:border-box;\">\n<figure class=\"xn-figure\" style=\"margin:0; padding:0; border:0; border-radius:12px; overflow:hidden; background:transparent; box-shadow:none; display:block; width:100%; box-sizing:border-box;\">\n<img loading=\"lazy\" decoding=\"async\" alt=\"A scattering of empty kraft paper cups in different sizes and orientations on a kraft surface, with no ink, no lid, and no beverage \u2014 the raw board material before any printing, coating, or sealing step where most odor complaints actually originate.\" src=\"https:\/\/xinnengpack.com\/wp-content\/uploads\/2026\/09\/clipboard-2026-09-14T15-46-19-212Z-4c23090e.jpg\" style=\"display:block; width:100%; height:auto; max-width:100%; aspect-ratio:1\/1; object-fit:cover; border:0; border-radius:12px; transition:transform 280ms ease; background:transparent;\" \/><figcaption class=\"xn-caption\" style=\"display:block; margin-top:10px; padding:0 4px; font-size:14px; line-height:1.55; color:#4e5f58; text-align:center;\">Empty kraft paperboard before printing and coating \u2014 the raw material where most odor stories actually start.<\/figcaption><\/figure>\n<figure class=\"xn-figure\" style=\"margin:0; padding:0; border:0; border-radius:12px; overflow:hidden; background:transparent; box-shadow:none; display:block; width:100%; box-sizing:border-box;\">\n<img loading=\"lazy\" decoding=\"async\" alt=\"Two black paper cups suspended in mid-air, each printed with a full-coverage topographic line pattern in yellow ink on one and red ink on the other, with matching yellow and red sip lids \u2014 the kind of flexographic ink coverage where solvent-evaporation control matters most for odor.\" src=\"https:\/\/xinnengpack.com\/wp-content\/uploads\/2026\/09\/clipboard-2026-09-14T15-46-19-215Z-5c2d6b5a.jpg\" style=\"display:block; width:100%; height:auto; max-width:100%; aspect-ratio:1\/1; object-fit:cover; border:0; border-radius:12px; transition:transform 280ms ease; background:transparent;\" \/><figcaption class=\"xn-caption\" style=\"display:block; margin-top:10px; padding:0 4px; font-size:14px; line-height:1.55; color:#4e5f58; text-align:center;\">Full-coverage flexographic ink on a printed cup \u2014 solvent evaporation here is one of the most common odor sources.<\/figcaption><\/figure>\n<\/div>\n<h3>Manufacturing process<\/h3>\n<p>Even good raw materials can produce a smelly cup if your factory&#8217;s process falls short. Published manufacturing guidance points to drying tunnel temperature and dwell time as the key variables for ink solvent evaporation. Too low or too short, and solvent odor persists in your finished product.<\/p>\n<p>Coating resin quality plays a similar role in your cup. Virgin food-grade polyethylene is essentially odorless. Recycled or lower-purity resin, used to cut cost, can release volatile compounds once it contacts your hot beverage. This is the same coating-quality issue that drives some softening complaints, covered in depth elsewhere in this series.<\/p>\n<div class=\"xn-image-row\" style=\"display:grid; grid-template-columns:minmax(0,1fr) minmax(0,1fr); gap:22px; margin:32px 0 30px; width:100%; box-sizing:border-box;\">\n<figure class=\"xn-figure\" style=\"margin:0; padding:0; border:0; border-radius:12px; overflow:hidden; background:transparent; box-shadow:none; display:block; width:100%; box-sizing:border-box;\">\n<img loading=\"lazy\" decoding=\"async\" alt=\"A grouping of ripple-wall paper cups in black, grey, and tan finishes with a green coffee-bean branded sleeve on one, plus a tipped cup showing the white interior \u2014 finished production-run cups where ink, board, and coating meet, and where drying and coating quality finally show up in the finished product.\" src=\"https:\/\/xinnengpack.com\/wp-content\/uploads\/2026\/09\/clipboard-2026-09-14T15-46-19-217Z-ad8b4d40.jpg\" style=\"display:block; width:100%; height:auto; max-width:100%; aspect-ratio:1\/1; object-fit:cover; border:0; border-radius:12px; transition:transform 280ms ease; background:transparent;\" \/><figcaption class=\"xn-caption\" style=\"display:block; margin-top:10px; padding:0 4px; font-size:14px; line-height:1.55; color:#4e5f58; text-align:center;\">Printed coffee cups from a finished production run \u2014 where ink and board meet, and where solvent control matters most.<\/figcaption><\/figure>\n<figure class=\"xn-figure\" style=\"margin:0; padding:0; border:0; border-radius:12px; overflow:hidden; background:transparent; box-shadow:none; display:block; width:100%; box-sizing:border-box;\">\n<img loading=\"lazy\" decoding=\"async\" alt=\"A lineup of kraft paper cups in several finishes \u2014 plain kraft, brown ribbed, dark kraft, and a yellow coffee-art cup \u2014 with white sip lids and dome lids applied to different sizes, illustrating how cup material, surface finish, and lid style each contribute to the finished pairing.\" src=\"https:\/\/xinnengpack.com\/wp-content\/uploads\/2026\/09\/clipboard-2026-09-14T15-46-19-210Z-4a7f5758.jpg\" style=\"display:block; width:100%; height:auto; max-width:100%; aspect-ratio:1\/1; object-fit:cover; border:0; border-radius:12px; transition:transform 280ms ease; background:transparent;\" \/><figcaption class=\"xn-caption\" style=\"display:block; margin-top:10px; padding:0 4px; font-size:14px; line-height:1.55; color:#4e5f58; text-align:center;\">Different lid pairings across the same cup family \u2014 coating and lid resin both affect what your customer actually tastes.<\/figcaption><\/figure>\n<\/div>\n<h3>Storage and shipping<\/h3>\n<p>A cup that left your factory clean can still pick up odor before it reaches you. Paper is absorbent, and published guidance recommends storing cups at relative humidity below 65 percent, away from anything strong-smelling. Damp stacking conditions specifically can let mold develop. More than one industry source reports the resulting musty smell as a common complaint your customers notice after storage.<\/p>\n<p>Shipping conditions compound this risk. A container sitting in transit for weeks gives odor absorption and moisture more time to work. That risk grows on a humid or high-heat route. Ask XINNENG how your cups are packed for transit, not just how they&#8217;re packed at the factory gate.<\/p>\n<div class=\"xn-image-row\" style=\"display:grid; grid-template-columns:minmax(0,1fr) minmax(0,1fr); gap:22px; margin:32px 0 30px; width:100%; box-sizing:border-box;\">\n<figure class=\"xn-figure\" style=\"margin:0; padding:0; border:0; border-radius:12px; overflow:hidden; background:transparent; box-shadow:none; display:block; width:100%; box-sizing:border-box;\">\n<img loading=\"lazy\" decoding=\"async\" alt=\"Four kraft paper cups with lids applied \u2014 two stacked with black sip lids, two with white lids \u2014 arranged on a kraft surface alongside a loose black lid, illustrating how sealed-pair cups look in transit-ready packaging and how stacked storage keeps the inside surface cleaner longer.\" src=\"https:\/\/xinnengpack.com\/wp-content\/uploads\/2026\/09\/clipboard-2026-09-14T15-46-19-213Z-0e963735.jpg\" style=\"display:block; width:100%; height:auto; max-width:100%; aspect-ratio:1\/1; object-fit:cover; border:0; border-radius:12px; transition:transform 280ms ease; background:transparent;\" \/><figcaption class=\"xn-caption\" style=\"display:block; margin-top:10px; padding:0 4px; font-size:14px; line-height:1.55; color:#4e5f58; text-align:center;\">Cups with lids in transit-ready format \u2014 sealed pairs stay cleaner longer in damp warehouse conditions.<\/figcaption><\/figure>\n<figure class=\"xn-figure\" style=\"margin:0; padding:0; border:0; border-radius:12px; overflow:hidden; background:transparent; box-shadow:none; display:block; width:100%; box-sizing:border-box;\">\n<img loading=\"lazy\" decoding=\"async\" alt=\"Stacks of white ribbed paper cups paired with white sip lids on a kraft backdrop, showing a uniform lid-on-cup fit across a stack of identical cups \u2014 the kind of clean baseline pair you can compare any odor or taste sample against.\" src=\"https:\/\/xinnengpack.com\/wp-content\/uploads\/2026\/09\/clipboard-2026-09-14T15-46-19-207Z-f156a231.jpg\" style=\"display:block; width:100%; height:auto; max-width:100%; aspect-ratio:1\/1; object-fit:cover; border:0; border-radius:12px; transition:transform 280ms ease; background:transparent;\" \/><figcaption class=\"xn-caption\" style=\"display:block; margin-top:10px; padding:0 4px; font-size:14px; line-height:1.55; color:#4e5f58; text-align:center;\">Stacked white ribbed cups packed for shipping \u2014 sealed packaging cuts the humidity-driven odor path.<\/figcaption><\/figure>\n<\/div>\n<h2>What &#8220;compliant&#8221; actually means here<\/h2>\n<p>This isn&#8217;t just a quality preference. EU Regulation (EC) No 1935\/2004, Article 3, sets a real requirement here. Food-contact materials must not cause &#8220;a deterioration in the organoleptic characteristics&#8221; of the food or beverage they touch. A cup that transfers an off-taste to your coffee isn&#8217;t just unpleasant. In an EU-facing market, it touches a real regulatory requirement.<\/p>\n<p>Formal sensory testing for this exists as an established discipline. You don&#8217;t need to invent a test method yourself. Independent testing labs use panel-based sensory evaluation alongside GC-MS analysis to identify specific volatile compounds. Recognized methods you can point to include ISO 13302, EN 1230-1, and DIN 10955. All are built to test whether packaging changes a food&#8217;s taste or smell.<\/p>\n<p>You don&#8217;t need a full lab panel for every order. Knowing that this testing tradition exists gives you a reference point. Ask XINNENG what odor testing, if any, happens on your specific production run.<\/p>\n<h2>Diagnosing your complaint by when you noticed it<\/h2>\n<p>If the smell is there straight out of a sealed carton, your cause is most likely raw material or manufacturing, not storage. Ink solvent, coating resin quality, or pulp contamination are your most likely suspects.<\/p>\n<p>If cups smelled fine on arrival but developed odor in your own storage, look at your warehouse conditions first. Humidity above the recommended threshold, damp stacking, or storage near strong-smelling materials are common triggers you can control directly.<\/p>\n<p>If the smell or taste only shows up once you add a hot beverage, heat-triggered off-gassing from your coating is the most likely explanation. This points back to coating resin quality specifically, since heat is what releases the volatile compounds a cool, empty cup won&#8217;t reveal.<\/p>\n<h2>How to catch this before you approve a full order<\/h2>\n<p>A quick check costs you almost nothing. Smell your sample cup straight from its packaging. Then fill it with hot water or your actual beverage and check again after a few minutes. One published QC benchmark sets &#8220;no detectable odor at 5 minutes&#8221; as the pass criterion after hot water contact.<\/p>\n<p>For a more rigorous check, ask whether a formal sensory panel test has been run on your order. Request the result. This matters most on a new supplier relationship or after a material change. That single question tells you whether your supplier treats odor as a tracked quality metric or an afterthought.<\/p>\n<h2>Where this guidance doesn&#8217;t generalize<\/h2>\n<p>Odor and taste sensitivity vary by beverage type, individual sensitivity, and your specific storage and shipping route. The causes and standards referenced here come from published industry and regulatory sources, not a confirmed XINNENG test result.<\/p>\n<p>A cup that passes a quick smell check can still develop an issue later. Your own extended storage or an unusually long shipping delay can cause that. Treat this article as a framework for diagnosing a complaint, not a guarantee that covers every condition your cups might face.<\/p>\n<h2><a href=\"\/faq\/\">FAQ<\/a><\/h2>\n<details class=\"xn-faq-item\">\n<summary>Why does my coffee sometimes taste like cardboard from a <a href=\"\/product-category\/paper-cups\/\">paper cup<\/a>?<\/summary>\n<div class=\"xn-faq-body\">\n<p>This usually points to raw material or ink issues, particularly residual solvents or lower-grade pulp. Ask your supplier about their ink chemistry and pulp grade if this happens consistently.<\/p>\n<\/div>\n<\/details>\n<details class=\"xn-faq-item\">\n<summary>Is a musty smell after storage a manufacturing defect?<\/summary>\n<div class=\"xn-faq-body\">\n<p>Not necessarily. Musty odor after storage often points to your own warehouse humidity or damp stacking conditions, not a factory-side defect. Check your storage environment before assuming a bad batch.<\/p>\n<\/div>\n<\/details>\n<details class=\"xn-faq-item\">\n<summary>Does heat-triggered odor matter for your cold cups too?<\/summary>\n<div class=\"xn-faq-body\">\n<p>Less so. Heat-triggered off-gassing is specifically a hot-beverage risk, since heat releases volatile compounds a cool cup won&#8217;t show. Your cold-cup odor complaints more often trace to storage or raw material issues instead.<\/p>\n<\/div>\n<\/details>\n<details class=\"xn-faq-item\">\n<summary>What test can I run myself before approving a full order?<\/summary>\n<div class=\"xn-faq-body\">\n<p>Smell a sample straight from its packaging. Then fill it with your actual hot beverage and check again after several minutes. This simple test catches many of the most common odor issues.<\/p>\n<\/div>\n<\/details>\n<details class=\"xn-faq-item\">\n<summary>Are there real standards for testing packaging odor and taste for your reference?<\/summary>\n<div class=\"xn-faq-body\">\n<p>Yes. ISO 13302, EN 1230-1, and DIN 10955 all address sensory testing of food-contact packaging. EU Regulation 1935\/2004 sets a legal requirement that packaging not alter a food&#8217;s organoleptic properties.<\/p>\n<\/div>\n<\/details>\n<details class=\"xn-faq-item\">\n<summary>Should I worry about odor complaints if I only sell domestically outside the EU?<\/summary>\n<div class=\"xn-faq-body\">\n<p>The regulatory requirement is EU-specific, but the underlying quality issue isn&#8217;t. A customer complaint about taste affects your business regardless of which regulation technically applies to your market.<\/p>\n<\/div>\n<\/details>\n<details class=\"xn-faq-item\">\n<summary>Which single cause should I ask my supplier about first?<\/summary>\n<div class=\"xn-faq-body\">\n<p>Printing, per XINNENG&#8217;s own experience with real complaints. Ask about ink chemistry and drying control before you assume the board or your storage is at fault.<\/p>\n<\/div>\n<\/details>\n<div class=\"xn-cta\" style=\"display:flex;flex-direction:column;align-items:center;justify-content:center;text-align:center;background:#e3ece7;border:1px solid #cfe0d8;border-radius:12px;padding:36px 40px 32px;margin:36px 0 28px;width:100%;box-sizing:border-box;\">\n<h2 style=\"text-align:center;text-transform:uppercase;letter-spacing:.02em;color:#11583a;margin:0 0 14px;\">Get Your Specific Cause Identified Before Your Next Order<\/h2>\n<p class=\"xn-cta-copy\" style=\"text-align:center;max-width:680px;margin:0 0 22px;color:#2c3a36;font-size:1.02rem;line-height:1.6;\">Tell XINNENG when you noticed the smell or taste \u2014 straight from the carton, after storage, or only with a hot fill. That detail alone points toward raw material, process, or storage as the likely cause. Ask for your ink chemistry, coating resin grade, and any sensory test results on your specific production run.<\/p>\n<div class=\"xn-cta-buttons\" style=\"display:flex;flex-wrap:wrap;justify-content:center;gap:14px;margin-top:4px;\"><a class=\"xn-btn xn-btn-primary\" style=\"display:inline-block;background:#11583a;color:#fff;border:1px solid #11583a;border-radius:8px;padding:14px 28px;font-weight:600;text-decoration:none;line-height:1.2;\" href=\"https:\/\/xinnengpack.com\/contact-us\/\">Discuss My Cup&#8217;s Odor\/Taste Issue<\/a><a class=\"xn-btn xn-btn-secondary\" style=\"display:inline-block;background:#fff;color:#11583a;border:1px solid #11583a;border-radius:8px;padding:14px 28px;font-weight:600;text-decoration:none;line-height:1.2;\" href=\"https:\/\/xinnengpack.com\/product-category\/paper-cups\/\">Browse Paper Cups<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A paper cup that smells or tastes off usually traces back to one of three places: the raw material and ink, the manufacturing process, or storage and shipping conditions. This guide walks through the EU regulatory basis (Regulation 1935\/2004), the three diagnostic stages XINNENG itself names, the recognized sensory testing standards (ISO 13302, EN 1230-1, DIN 10955), and the simple pre-order check that catches most issues before they reach your customer.<\/p>","protected":false},"author":1,"featured_media":1689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"post_folder":[],"class_list":["post-1690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paper-cup-choose"],"_links":{"self":[{"href":"https:\/\/xinnengpack.com\/de\/wp-json\/wp\/v2\/posts\/1690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xinnengpack.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xinnengpack.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xinnengpack.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xinnengpack.com\/de\/wp-json\/wp\/v2\/comments?post=1690"}],"version-history":[{"count":3,"href":"https:\/\/xinnengpack.com\/de\/wp-json\/wp\/v2\/posts\/1690\/revisions"}],"predecessor-version":[{"id":3224,"href":"https:\/\/xinnengpack.com\/de\/wp-json\/wp\/v2\/posts\/1690\/revisions\/3224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xinnengpack.com\/de\/wp-json\/wp\/v2\/media\/1689"}],"wp:attachment":[{"href":"https:\/\/xinnengpack.com\/de\/wp-json\/wp\/v2\/media?parent=1690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xinnengpack.com\/de\/wp-json\/wp\/v2\/categories?post=1690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xinnengpack.com\/de\/wp-json\/wp\/v2\/tags?post=1690"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/xinnengpack.com\/de\/wp-json\/wp\/v2\/post_folder?post=1690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}